HI PROTEIN BROWNIE. With sweeteners. Chocolate flavoured powdered protein brownie muffins. Just add water, mix and bake!

HI PROTEIN BROWNIE is the best combination of traditional taste, modern recipe and an element of high-protein diet and a healthy lifestyle. A varied and balanced diet and a healthy lifestyle are important.
A high content of protein (48% protein in the powder) from different protein fractions. Protein contributes to a growth and maintenance of muscle mass.
Extremely easy to prepare delicious HI PROTEIN BROWNIE muffins can be served hot or cold as a dessert or combined with some extras in any way.

Ingredients: 54% protein blend (whey protein concentrate (from milk), egg white powder, whey protein hydrolysate (from milk)), whole milk powder, flavourings, oat flour, 6% chocolate flakes (cocoa mass, sweetener – maltitols; cocoa butter, emulsifier – lecithins (from soy)), sweetener – xylitol; 5% fat-reduced cocoa, thickener – xanthan gum; raising agent – sodium carbonates; salt, sweeteners – steviol glycosides, acesulfame K, sucralose; emulsifier – lecithins (from soy).

Nutrition declaration	Per portion (50 g)	Per 100 g of powder
Energy	833 kJ/ 199 kcal	1666 kJ/ 398 kcal
Fat of which saturates	4,0 g 1,0 g	8,0 g 2,0 g
Carbohydrate of which sugars	9,0 g  4,5 g	18 g 9,0 g
Fibre	1,4 g	2,8 g
Protein	24 g	48 g
Salt	0,80 g	1,6 g

Preparation instructions: 1 portion (50 g = 1½ scoops) mix with 80 ml of water until obtaining a homogeneous consistency. Place the dough prepared in such a way in moulds to bake muffins up to ¾ mould height (1 portion = 3 muffins). Bake for approx. 8-10 minutes (or until a dry toothpick) at 170-180°C. Baking time and temperature depend on the moulds you use (paper, silicone, metal) and properties of your oven. Cool after taking out from the oven.